There are three main enzymes in the body that are used to digest food: amylase (digests starches), lipase (digests fats), and protease (digests proteins). These enzymes play a major role in every function in the human body; As we age, the production of these enzymes decreases. Although, there are several more enzymes that specialize in this process, this article will focus on understanding the breakdown of amylase and lipase in the digestive system.

Learning Objectives:

• Reflect on the importance of serum amylase and lipase
• Reflect on the link between amylase and lipase and chronic conditions
• Discuss the types of amylase and the effects on the body

Author(s):

• Annette Gaddy Harper, BSMT (AMT), MSA

Relevant Certifications:

• Medical Laboratory Scientist (MLS)
• Medical Laboratory Technician (MLT)
• Medical Laboratory Assistant (CMLA)
• Molecular Diagnostics Technologist (MDT)

Launch Date: 2018

Enrollment Expiration: 180 days after purchase